| 1. | It is the birthplace of china ' s dry red wine
中国的第一瓶干红葡萄酒便诞生在这里。 |
| 2. | Analysis of aroma components of granoir dry red wine
的干红酒香气成分分析 |
| 3. | Research on fermentation technology of winter jujube dry red wines
冬枣干红酒的技术研究 |
| 4. | May i recommend our house wine which is montrose dry red wine from spain
我推荐您试试酒店的店制红酒? ?名特干红。 |
| 5. | A dry red wine made from the black grape variety cabernet sauvignon
卡勃耐酒：用卡勃耐变种黑葡萄制成的一种干红葡萄酒。 |
| 6. | A dry red wine made from the black grape variety cabernet sauvignon
卡勃耐酒一种无甜味的红色的酒，用卡勃耐白葡萄的变种黑葡萄制成 |
| 7. | Dry red wine
干红葡萄酒 |
| 8. | Fresh , fruity , dry red wine with medium body , powerful black pepper and cherry - like aromas . it is soft and tasty
清新水果芳香型红葡萄酒，散发无尽黑胡椒和酱果香。入囗清爽香滑。 |
| 9. | Backsberg ' s full bodied dry red wine . spicy , chocolate and ripe black berries . toasted oak flavours and a long satisfying finish
本酒酒质可靠，黑莓果香浓郁，口感富有橡木香味，饱满。 |
| 10. | For the same species , the content in dry red wine was related to the grape growing area and the process
干红葡萄酒中白藜芦醇的含量与葡萄品种有关，同一葡萄品种的干红葡萄酒中白藜芦醇的含量与产地和工艺有关。 |
